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[special oyster]
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4 types of oyster combo
1529 yen(税込)
Steamed oysters, gratin, herb breadcrumbs and grilled tomatoes! This is what a combo is all about!
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Volcano Steamed Oysters
1639 yen(税込)
Volcano means "volcanic eruption."Plump steamed oysters in their shells are simmered on a hot iron plate.The aroma and steam rise up like an eruption.This is a spectacular specialty dish that is prepared right before your eyes.
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1 type of raw oyster
¥ 699(税込)
*Prices vary depending on the day's harvest and the season.Please see the attached daily menu
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Tasting two types of raw oysters
1399 yen(税込)
*Prices vary depending on the day's harvest and the season.Please see the attached daily menu
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Tasting comparison of three types of raw oysters
1999 yen(税込)
*Prices vary depending on the day's harvest and the season.Please see the attached daily menu
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Oysters with Arthur Cream Gratin (2 pieces)
864 yen(税込)
A collaboration between oysters and Okinawa's traditional ingredient, "Asa"!
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Grilled Oysters with Garlic Butter (2 oysters)
864 yen(税込)
Baked with homemade garlic butter.
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Oyster and Cheese Arrabbiata
864 yen(税込)
A hot tomato cheese gratin made with spicy Arrabbiata sauce and cheese.
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Spicy Oyster
649 yen(税込)
The bright red form is attractive
[oyster]
1/10
Oysters pickled in oil
759 yen(税込)
It should be paired with wine.
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Deep fried oysters
649 yen(税込)
Classic fried oysters.The tartar sauce is homemade.
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Oyster Rillettes
539 yen(税込)
Spread it generously on a baguette and eat it.
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Instant smoked oysters
759 yen(税込)
The smoked aroma makes it the perfect accompaniment to alcohol!
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You can find our carefully selected oysters here.
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[We are currently collecting the most delicious oysters from all over the country.】
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The oysters at oceangoodtable are special, delivered directly from the Japan Oyster Center in Kure City, Hiroshima Prefecture.We carefully select and collect only the best oysters at that time from seas all over the country.The balance between water temperature and growth is crucial for oysters.Not all production areas are at their best at the same time, so we identify the "best production areas in season" and purchase at the right time.This is why the deliciousness is consistently maintained throughout the year.
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[The oysters clean themselves with sterilized seawater and tiny bubbles.】
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The oysters we handle here are made using a unique method to ensure safety and security.First, they are "raised" for 48 hours in seawater that has been sterilized with ultraviolet lamps.Another key point is the small bubbles mixed into the seawater.The bubbles, which are sized to the same size as plankton, are mistaken for food by the oysters and are sucked into their bodies.As a result, the oysters expel unwanted bacteria and dirt, purifying themselves.This extra step is the key to producing safe, norovirus-free oysters.
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[The waves make it plump and plump.An extra step called "mimi-iri" (putting the body in).】
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As the final step before shipping, the Japan Oyster Center carries out a special process called "mikire" (filleting).Regular oysters are shipped immediately after being pulled up, washed, and sterilized, but these oysters are first placed in baskets and left to sway in the waves on the shore, a process that lasts for two weeks.The waves cause the shells to collide with each other, naturally stimulating the oysters, which makes the meat firm and gives them a plump texture.
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The careful effort that utilizes the power of nature creates the "bouncy texture" that you can feel the moment you eat it.
[baked in a kiln]
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Churaumi tuna kettle-grilled butter steak
2849 yen(税込)
Moist, rare grilled beautiful tuna served with plenty of garlic sauce.Serve with the accompanying pasta.
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Truffle Omelette
1529 yen(税込)
A fluffy soufflé omelette topped with truffle sauce.The wine is flowing.
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Tomahawk steak
3399 yen(税込)
Agu pork on the bone is prepared into a steak with a rich buttery flavor, a specialty of Okinawa.Please enjoy the sauce that comes with it.
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Oven-baked local pork
2629 jpy(税込)
A masterpiece of pork stuffed with garlic, mushrooms, and onions, baked in an oven.Enjoy with a generous squeeze of lemon.
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Wagyu Beef Sirloin (Japanese Beef)
8,569 yen(税込)
This is a wagyu steak with a buttery flavor, a specialty of Okinawa.Please enjoy the accompanying sauce as well.
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tenderloin
3,729 yen(税込)
Tender means soft.Loin is the loin meat.Enjoy the tender meat.
[cold dishes]
1/10
Churaumi tuna tartar sauce
1,244 yen(税込)
Tuna from Okinawa is made into a tartare with a balsamic base.Balsamic and red wine go well together
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Red shrimp tartar
1,526 yen(税込)
Lemon-scented red shrimp tartare.Served with homemade shrimp oil and spicy jalapeño.
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2F Potato salad
968 yen(税込)
Plenty of salmon roe on top of potato salad.Too much potato salad
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Today's Quiche
638 yen(税込)
Italian-style omelet made with plenty of seasonal ingredients.The richness of the cheese and the sweetness of the vegetables gently spread throughout the fluffy baked bread.Great as an appetizer or to accompany wine.
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Today's fresh fish carpaccio
1,500 yen(税込)
Seasonal fish carpaccio with homemade citrus sauce and topped with shaved frozen tomatoes
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Melty liver pate for adults
539 yen(税込)
An elegant pate that allows you to enjoy the original flavor of liver while still maintaining the rare texture that only low-temperature cooking can provide.
1/10
Rillettes made from various cuts of pork
308 yen(税込)
A classic pork rillette made with Okinawa's famous ear cartilage and chili peppers.
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Oven-baked bouquet Caesar salad
968 yen(税込)
A fragrant, wood-fire grilled salad topped off with our homemade Caesar dressing
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Mozuku Seaweed and Lemon
319 yen(税込)
Simple is best! Add lemon oil for an accent!
1/10
Sea grapes
592 yen(税込)
A representative Okinawan ingredient.Enjoy with ponzu sauce.
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Marinated Olives and Sun-dried Tomatoes
539 yen(税込)
A lightly snackable series.A marinade of olives, homemade sun-dried tomatoes packed with umami, and a touch of cottage cheese.
[hot dish]
1/10
Shrimp ahillo
968 yen(税込)
A luxurious ajillo that brings out the delicious flavor of plump shrimp.It pairs perfectly with popovers.
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Oyster Ajillo
968 yen(税込)
A luxurious ajillo that brings out the rich flavor of oysters.It pairs perfectly with popovers.
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Mixed Ajillo
968 yen(税込)
A greedy ajillo packed with both shrimp and oysters.It pairs perfectly with popovers.
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Shellfish with Japanese pepper butter
¥ 1210(税込)
The fragrantly grilled scallops are dipped in a generous amount of homemade escargot butter, accented with Sichuan peppercorns.
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Steamed mussels with gorgonzola
1419 jpy(税込)
A new take on steamed mussels in white wine with plenty of gorgonzola.
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Kachukko
2838 yen(税込)
Local cuisine from the Mediterranean port city of Livorno.Seafood slowly simmered in rich tomato soup.You can also remake it into risotto.
Deep fried food
1/10
Ebino
319 yen(税込)
I can't stop, I can't stop
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Island scallion fritters
539 yen(税込)
A luxurious ajillo that brings out the rich flavor of oysters.It pairs perfectly with popovers.
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French fries
539 yen(税込)
The aroma of truffles and the richness of cheese are tightened up by the acidity of lime.It's sinful but I can't stop eating it. I've made the best potato snack.
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Seafood fritters
858 yen(税込)
Italian-style seafood fritters made with lightly fried shrimp, squid, white fish, etc.
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Thug Anchovy Potatoes
578 yen(税込)
The chunky little potatoes are torn and deep fried, and the crispy cut surface is delicious.
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Yamahara young chicken wing fritters
264 yen(税込)
Crisply fried chicken wings with plenty of Cajun spices.Spicy and delicious with a lingering aftertaste!
[pasta]
1/10
Sea urchin cream pasta
1199 yen(税込)
Homemade rich sea urchin sauce.no doubt!
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Snow crab and Kujo leek peperoncino
1408 jpy(税込)
A wonderful peperoncino made with Kyoto's traditional vegetable, Kujo leek, that brings out the flavor of snow crab.
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Shrimp tomato cream pasta
1199 yen(税込)
A regular customer's request has become a standard item! (Neapolitan base with cream)
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Amatriciana with homemade bacon and fresh tomatoes
1155 yen(税込)
A twist on tradition: pasta is tossed with fragrant fried bacon and onions, and finished with a dollop of fresh tomato checche sauce.A new type of Amatriciana with a striking temperature difference and aroma
1/10
Oyster and Kujo leek peperoncino
1408 jpy(税込)
A wonderful peperoncino made with Kyoto's traditional vegetable, Kujo leeks, that brings out the rich flavor of oysters.
[dessert]
1/10
Jimami Creme Brulee
429 yen(税込)
A rich and fragrant peanut cream creme brulee unique to Okinawa.
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Famous Italian pudding
638 yen(税込)
Rich and smooth mouthfeel.A traditional Italian pudding slowly baked.To finish, we add shaved brown sugar produced in the prefecture.
1/10
Homemade gelato
528 yen(税込)
Refreshing homemade gelato made with Okinawa's famous Sanpin tea.Enjoy the fusion of Japanese and Italian cuisine.
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[Sweets after meals]
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Among European aristocrats, there was a culture of moving to a separate room after a meal to eat sweet foods such as cookies or boiled fruit.The culture of eating fruit after meals was also seen in Europe and Asia long before that.The fact that sweet dishes are served at the end of the meal rather than at the beginning is probably a remnant of the culture of eating fruit after meals.
